Hello. Welcome to my website. It started while I was in Europe for a semester, and I've kept it up since then. I'm now at the University of Chicago Law School, living in Hyde Park, and the story continues. If you want to say hi or visit me, email cfloyd at uchicago dot edu.

If you want to comment on my posts, comment away.





 
Photos

Paris and Brussels

Sturm vs. GAK football match

Women's American football

Team USA vs. Graz Giants American football

The Man...The Myth...The Roommate...SUPER MIRZA

Graz

Styrian Wine Farm

Budapest

Essays and Significant Posts

First 48 Hours

Anti-Americanism

Early Observations

Mail Bag

Days in May

Ode to Street Food




 
Who is Charlie Floyd? I graduated from the University of Oklahoma in 2002 with a degree in Letters. Then I decided to get a second BA in German and spent the spring finishing my degree requirements at the Karl-Franzens Universitaet in Graz, Austria. Now I'm at the University of Chicago Law School and loving every minute.
This is my story, day by day.





 
Archives
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Charles in Charge:
Chicago



"Life is nothing if not the sum of your anecdotes." -Scotty The Body, on storytelling
"But it ain't that bad, man. Just figure out the system before the system figures out you." -T. Matthew Smith, on the 1L year
"The beer just doesn't taste as good when you're not drinking it with your buddies." -Anon., on being away from good friends
"Somebody has to pay the rent around here. Why the hell not us?" -Cotton, on studying for exams



 
5/26/2003  
I really like the coffee houses here. At first I didn't like them because they didn't have regular coffee. But after three months, I am almost fully used to espresso. Granted, I still miss a big steaming mug of joe, but there's an air of sophistication associated with sitting at a table with a white cloth sipping an Illy espresso and reading with jazz on in the background. They bring you this whole tray, with the little light cookie or fine chocolate or both, and the glass of water, and the spoon that doens't make sense because there's no cream. I guess you could sweeten the espresso with sugar, but why would you order an espresso if you wanted it sweet? I still drink my coffee too fast, and have to get a second if I'm at a place more than thirty minutes. Then the caffeine hits me. It's just not how I've always gotten my fix, so I haven't gotten my rhythm down. It's all good though. In summary: European espresso=classy. Maxwell House=classic. Over and out.
5/26/2003 04:33:00 AM


 

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