Hello. Welcome to my website. It started while I was in Europe for a semester, and I've kept it up since then. I'm now at the University of Chicago Law School, living in Hyde Park, and the story continues. If you want to say hi or visit me, email cfloyd at uchicago dot edu.
"Life is nothing if not the sum of your anecdotes." -Scotty The Body, on storytelling "But it ain't that bad, man. Just figure out the system before the system figures out you." -T. Matthew Smith, on the 1L year "The beer just doesn't taste as good when you're not drinking it with your buddies." -Anon., on being away from good friends "Somebody has to pay the rent around here. Why the hell not us?" -Cotton, on studying for exams
2/29/2004
Assuming you already know how to peel the edges after the egg sets, and you have your folding technique down, the real key to a great Sunday mid-morning omelette is simple: saute the veggies before you put them in the omelette. I'm still getting my timing down, but this morning I had crisp hot bell pepper and onion ready to go right on top of the mozzarella in my Sunday omelette. I think what makes it so much better, besides the nice flavor, is that it doesn't suddenly lower the heat of the partially cooked egg, so you end up with a fluffier omelette.
